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Good choice to start or end a meal. All types of fish and seafood: paella, sushi, aguachile, ceviche, mussels in white wine, herb-crusted salmon. Poultry-based dishes. Creamy sauces or lightly spiced: Alfredo, 3 cheese, curry, achiote. Soft and creamy cheeses: brie, camembert, cambozola. Fruit-based and/or creamy desserts: strawberries and cream, pavlova, rice pudding, blackberry or passion fruit tart.

All types of fish and seafood, aguachiles, ceviches, cocktails, tiraditos, sushi, sashimi, paella, light to medium intensity cheeses, sweet and creamy desserts.

All types of cheese, lean cuts, beef, lamb, duck, dishes with mushroom-based sauces, fruit or tomato, light spices or chili, chocolate-based desserts.

High-intensity cheeses, well-marbled cuts, duck, lamb, spiced dishes preferably baked and stewed like barbecues and moles, chocolate-based desserts.

Good choice to enjoy alone or accompanied by medium-intensity cheeses, tomato-based pasta, lightly marbled cuts, dishes with creamy sauces like chiles en nogada.

Lamb, Mediterranean dishes, blue cheeses, medium marbled cuts and chocolate-based desserts.

Red meats in general, grilled meats, wagyu, lamb, wild boar, duck, venison. Sauces based on fruit or with light spices, plum sauce, black or green pepper sauce, red mole or mole poblano. Aged or blue cheeses, roquefort, gorgonzola, manchego, provolone, edam, cheddar, asiago. Desserts based on dark or semi-dark chocolate.

Tapas and cold meats, Iberian ham, chorizo, sobrasada, fuet, pan tumaca, chistorra. Tomato-based sauces like pasta, pizza, lasagna. Dishes with smoked or grilled flavors. Mexican cuisine, not too spicy, carnitas tacos, suckling pig, cochinita pibil panuchos, tortas ahogadas. Medium and high-intensity aged cheeses, manchego, pecorino, roncal, provolone. Chocolate or dairy-based desserts, burnt milk, flan, crepes with cajeta, crème brûlée.

Red game meats, medium or highly marbled meat cuts. Dishes with complex cooking or light spices, mint lamb, brisket, chiles en nogada, osso bucco, duck. Mushroom-based sauces. Medium and high-intensity aged cheeses, gouda, cotija, comté, parmesan, pecorino. Desserts based on chocolate, cajeta or salted caramel.

Grilled meats, such as beef ribs, pork loin, or asado de tira. Dishes with tomato-based sauces and spices, like pasta with ragout, pizza with serrano ham, or meat lasagna. Mexican cuisine, such as mole enchiladas, arrachera tacos, or chiles en nogada. Argentine cuisine, meat empanadas, choripán, or matambre a la pizza. Medium-intensity semi-hard cheeses, such as blue cheese, provolone, and aged cheddar. Desserts based on red fruits or chocolate, such as raspberry tart, chocolate mousse with red fruits, or cherry crêpes.

Grilled meats, such as beef ribs, pork loin, or asado de tira. Dishes with tomato-based sauces and spices, like pasta with ragout, pizza with serrano ham, or meat lasagna. Mexican cuisine, such as mole enchiladas, arrachera tacos, or chiles en nogada. Argentine cuisine, meat empanadas, choripán, or matambre a la pizza. Medium-intensity semi-hard cheeses, such as blue cheese, provolone, and aged cheddar. Desserts based on red fruits or chocolate, such as raspberry tart, chocolate mousse with red fruits, or cherry crêpes.